Chouka —
The Food Courtyard
A celebration of Himalayan culinary heritage. Regional chefs, home cooks, and food storytellers share the flavours of the mountains.
Wazwan
The royal feast of Kashmir — a ceremonial multi-course meal that has been served at weddings and celebrations for centuries. Prateek Sadhu brings his Masque Restaurant interpretation to Chouka.
Thukpa
A hearty noodle soup that has sustained Himalayan communities through harsh winters. Doma Wang's version uses hand-pulled noodles and a broth simmered for 12 hours.
Jadoh
The Khasi community's beloved red rice dish, cooked with pork and turmeric. A staple of celebrations and community gatherings in the Khasi Hills.
Gundruk
Fermented leafy greens — a preservation technique developed in the high Himalayas where fresh vegetables are scarce in winter.