
A multidisciplinary cultural festival celebrating the Himalayan region's people, crafts, stories, and the spirit of collective change.
Journeying Across the Himalayas (JATH) is a first-of-its-kind multidisciplinary festival celebrating the stories, culture, crafts, and communities of the Himalayan region. The 2026 edition centres on the theme "Becoming" — a deeper immersion into transformation, identity, and the living traditions of the mountains.
Presented by Royal Enfield Social Mission, the festival weaves together exhibitions, workshops, talks, performances, the Himalayan Bazaar, and Chouka — a food courtyard celebrating Himalayan cooking — all rooted in the ethos of community, resilience, and collective action.

Site-specific art, the Himalayan Knot Design Prize, and UNESCO publication launch across the palace grounds.

Craft, culinary, and creative sessions with Himalayan practitioners.

Lou Majaw, Gauley Bhai, Girish & The Chronicles and more.

Thought leadership with Tillotama Shome, Amitabh Kant, and 550+ voices.

A Himalayan food courtyard celebrating regional cuisine and culinary traditions.

Artisan markets, Himalayan crafts, and community commerce.
The mountains have always been singing. We are just learning to listen again.

Becoming is not a destination. It is the act of walking toward yourself.

Every Himalayan ingredient carries a story of survival, of seasons, of people.

The Himalayas are not just geography — they are the conscience of the nation.

Tibetan food is memory. Each dish is a prayer for the land we carry within us.

The women of the Himalayas have been writing history with their hands, their looms, their silence.
The Himalayan Bazaar is more than a marketplace — it is a living archive of craft, community, and commerce. Artisans from 50+ Himalayan communities bring their traditions to Travancore Palace, offering handmade goods, stories, and direct connections.
From Kullu shawls to Ladakhi thangkas, Naga bamboo craft to Sikkimese black pottery — every object carries the weight of a mountain.
Explore the BazaarChouka is a celebration of Himalayan culinary heritage — a courtyard where regional chefs, home cooks, and food storytellers gather to share the flavours of the mountains.

Hearty noodle soup with mountain herbs and slow-cooked broth.

The royal feast of Kashmir — a 36-course ceremonial meal.

Khasi red rice cooked with pork and turmeric — a community staple.
Built in 1930 by architect CG Bloomfield as the official residence of the Maharaja of Travancore, this Neo-Classical heritage building on Kasturba Gandhi Marg is now a cultural complex featuring art galleries, an amphitheatre, and seminar halls.
280+ partners and collaborators across the 2025 edition
Media partners include: The Week · Condé Nast Traveller India · The Hindu · Vogue · Mint · India Today · PTI · Mid-Day · Financial Express · ThePrint
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